Eating Healthy Can Be Easy

Want to make sure your food is safe to eat?

From purchasing food to preparing leftovers, food safety is important to keeping your family from food borne illnesses. The following resources teach you how to handle food properly so that you can keep food safe.

Ten Steps to a Safe Kitchen is an easy-to-use website that gives ten easy tips to keeping your food safe. (Created by Iowa State Cooperative Extension.)

Questions or problems with this site? Email healthhd@psu.edu.

Directories: Administration, Faculty/Staff, and other contacts.

Funded by PENNSYLVANIA NUTRITION EDUCATION TRACKS, a part of USDA’s Food Stamp Program. The Food Stamp Program provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, contact the PA Department of Public Welfare’s toll-free Helpline at 800-692-7462.

In accordance with Federal law and U.S. Department of Agriculture (USDA) policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, religious creed, age, disability, political beliefs, or retaliation. If you require this information in alternative format (Braille, large print, audiotape, etc.), contact the USDA’s TARGET Center at (202) 720-2600 (Voice or TDD). If you require information about this program, activity or facility in a language other than English, contact the USDA agency responsible for the program or activity, or any USDA office.

To file a complaint alleging discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue SW, Washington, DC 20250-9410 or call, toll free, (866) 632-9992 (Voice). TDD users can contact USDA through local relay or the Federal Relay at (800) 877-8339 (TDD) or (866) 377-8642 (relay voice users). USDA is an equal opportunity provider and employer.

Penn State University

The College of Health and Human Development

Eating Healthy Can Be Easy

Want to make sure your food is safe to eat?