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Supplemental Nutrition Assistance Program Education (SNAP-Ed)

SNAP-Ed is a set of learning experiences designed to promote healthy eating behaviors, active lifestyles and other nutrition-related behaviors conducive to health and well-being for those receiving or eligible to receive Supplemental Nutrition Assistance Program (SNAP) benefits. Nutrition education activities are based on the USDA’s 2005 Dietary Guidelines for Americans and MyPyramid Food Guidance System.

The Food and Nutrition Service (FNS) Guiding Principles, published by USDA/FNS in 2005, describe the overarching purpose and goals of SNAP-Ed. The FY2009 FNS Plan Guidance contains more technical and detailed explanations of the intended structure and delivery of SNAP-Ed. This guidance is published on an annual basis. In Pennsylvania, SNAP-Ed programming is delivered according to three target audience specific tracks.

SNAP-Ed focuses on general nutrition for wellness and primary disease prevention, and is not intended to provide nutrition consultation for management of chronic diseases such as diabetes, hypertension, or obesity.

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Privacy and Legal Statements | ©2009 The Pennsylvania State University

Funded by the PA Department of Public Welfare (DPW) through the PA Nutrition Education TRACKS, an entity of The Pennsylvania State University’s College of Health and Human Development, as part of USDA’s Supplemental Nutrition Assistance Program (SNAP). SNAP provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, contact DPWÕs toll-free Helpline at 800-692-7462.

In accordance with Federal law and U.S. Department of Agriculture (USDA) policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, religious creed, age, disability, political beliefs, or retaliation. If you require this information in alternative format (Braille, large print, audiotape, etc.), contact the USDA’s TARGET Center at (202) 720-2600 (Voice or TDD). If you require information about this program, activity or facility in a language other than English, contact the USDA agency responsible for the program or activity, or any USDA office.

To file a complaint alleging discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue SW, Washington, DC 20250-9410 or call, toll free, (866) 632-9992 (Voice). TDD users can contact USDA through local relay or the Federal Relay at (800) 877-8339 (TDD) or (866) 377-8642 (relay voice users). USDA is an equal opportunity provider and employer.